“Let what you eat be your medicine and let your medicine be what you eat” – Hipokrat
MARROW BEEF SHIN-BONE BROTH, BEEF HEAD AND TONGUE, YOGURT, MILK, WHEAT FLOUR, VEGETABLE OIL, LEMON JUICE, SALT, SPICE MIX
THE SAUCE IS PREPARED AND FILLED IN JARS WITH THE MEATS AND SEALED. THEN IT IS STERILIZED.
|IN A PORTION OF 100g|
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