“Let what you eat be your medicine and let your medicine be what you eat” – Hipokrat
CHICKEN BROTH, CARROT, DRIED ONION, BAY LEAF, SEED WHITE PEPPER, SALT
CHICKEN MEAT AND ALL INGREDIENTS ARE BOILED FOR 12 – 16 HOURS AND STERILIZED BY FILLING IN PACKAGING.
|IN A PORTION OF 100g|
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